Heat in the microwave until melted, about 1 minute. Place butter in a microwave-safe bowl.Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Layer about half the ham evenly over the bottom slab of rolls.Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.Line a 9-inch square baking pan with aluminum foil and spray with cooking spray. Preheat the oven to 350 degrees F (175 degrees C).Serve as delicious toppings for both sliders and macaroni cheese. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls.In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.Remove from the pan and cut into bite-size pieces. Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes.Place the sliders between the buns and serve immediately. Remove from the grill and pile on a platter.
0 Comments
Leave a Reply. |